Pappardelle With Mixed Wild Mushrooms

Recipe by - Carla -
READY IN: 30mins




  • Brush off any dirt from the mushrooms and slice thinly (any girolles, chanterelles and blewits - tear in half).
  • Put the olive oil in a very hot frying pan and add the mushrooms.
  • Let them fry fast, tossing once or twice.
  • Add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor)and continue to fry quickly another 4 to 5 minutes, tossing regularly.
  • Then turn the heat off and squeeze in the lemon juice.
  • Toss and season to taste.
  • Meanwhile cook the pasta in boiling salted water until al dente.
  • Add to the mushrooms, with the Parmesan, parsley and butter.
  • Toss gently, coating the pasta with the mushrooms and their flavor.
  • Serve, scraping out all of the last bits of mushroom love from the pan, and sprinkle with a little extra parsley and Parmesan.