Pappardelle With Baby Spinach, Herbs & Ricotta

Submitted by WKernan

"17 min prep, total time 27 min."

 

• Ready In: 27mins
• Ingredients: 11
• Yields: 4 1.75 c per serving
• Serves: 4

ingredients

• 8 ounces pappardelle pasta
• 1 tablespoon salt
• 1⁄3 cup ricotta cheese
• 3 cups Baby Spinach
• 1⁄4 cup fresh chives
• 1⁄4 cup fresh parsley
• 1⁄4 cup fresh dill
• 3 tablespoons romano cheese
• 2 tablespoons olive oil
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt

directions

1. Cook pasta with 1 T salt. Drain, reserve 1 c cooking liquid.
2. Combine 1/2 c cooking liquid & ricotta cheese in food processor.
3. Combine pasta, cheese mixture, spinach & remaining ingredients in large bowl. Toss to combine. Add additional cooking liquid if needed.