Pappardelle With Baby Spinach, Herbs & Ricotta

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta with 1 T salt. Drain, reserve 1 c cooking liquid.
  • Combine 1/2 c cooking liquid & ricotta cheese in food processor.
  • Combine pasta, cheese mixture, spinach & remaining ingredients in large bowl. Toss to combine. Add additional cooking liquid if needed.
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