Papos de Anjo (Angel's Chins)
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24 Angel Chins
ingredients
- 9 egg yolks
- 1 egg white
- 2 cups sugar
- 2 cups water
- 1 teaspoon vanilla extract
directions
- Beat egg yolks until light and frothy, then spoon in the beaten egg white.
- Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered.
- Set tins in a bain-marie (about one inch of hot water in a shallow pan; I use my stove's roasting pan) and bake in 350° F oven about 15-20 minutes.
- Dissolve sugar in water and bring to a boil, add vanilla extract.
- Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup.
- Remove from heat, let cool and place in a pyrex.
- Refrigerate until next day, so papos will soak in the syrup overnight.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
LikeItLoveIt
United States