Papeete Tahitian Prawns

"Simple and quick. Love those shrimp, can't get enough of them! I usually up the garlic to 3-4 cloves. Cooking time is estimated depending on the size of your prawns."
 
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Papeete Tahitian Prawns created by Bergy
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 lb prawns
  • 14 cup chopped onion
  • 2 -3 tablespoons oil
  • 12 teaspoon salt
  • 18 teaspoon ground red pepper (just a pinch, add if more heat is required)
  • 4 ounces dry white wine (or water)
  • 2 garlic cloves, crushed
  • 12 teaspoon paprika
  • 1 12 tablespoons parsley, finely chopped
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directions

  • Wash prawns.
  • Brown the chopped onion in a heavy frying pan until golden.
  • Add the prawns and continue cooking until they turn pinkish-red in color.
  • Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and paprika.
  • Cover the pan and allow to simmer for about 5 minutes.
  • Check the seasoning, sprinkle with fresh parsley and serve.

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  1. Bergy
    This recipe is a special treat! I used Marsala wine which gives a very mellow flavor. I browned the onion until it was almost carmelized. Didn't use any oil just a "No Oil" spray. Mixed the spices(Chili flakes & Paprika) & garlic in the wine. When the onions were ready I put the prawns & the wine into the pan with the heat on high Coiveered it with a lid and 3 minutes later perfect pink flavor loaded prawns - Definitely will make this recipe again
     
  2. Bergy
    Papeete Tahitian Prawns Created by Bergy
  3. Bergy
    Papeete Tahitian Prawns Created by Bergy
  4. Bergy
    Papeete Tahitian Prawns Created by Bergy
  5. NoraMarie
    Papeete Tahitian Prawns Created by NoraMarie

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