Papeete Tahitian Prawns

Recipe by Southern Lady
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb prawns
  • 14
    cup chopped onion
  • 2 -3
    tablespoons oil
  • 12
    teaspoon salt
  • 18
    teaspoon ground red pepper (just a pinch, add if more heat is required)
  • 4
    ounces dry white wine (or water)
  • 2
    garlic cloves, crushed
  • 12
    teaspoon paprika
  • 1 12
    tablespoons parsley, finely chopped
Advertisement

DIRECTIONS

  • Wash prawns.
  • Brown the chopped onion in a heavy frying pan until golden.
  • Add the prawns and continue cooking until they turn pinkish-red in color.
  • Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and paprika.
  • Cover the pan and allow to simmer for about 5 minutes.
  • Check the seasoning, sprinkle with fresh parsley and serve.
Advertisement