Papaya With Raspberry-Lime Sauce
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 (10 ounce) packages frozen sweetened raspberries, thawed (or 2 cups sweetened fresh raspberries)
- 2 tablespoons lime juice
- 2 tablespoons sugar
- 3 papayas, halved and seeded
directions
- Combine first three ingredients (raspberries - sugar) in a blender or food processor and puree until sugar is dissolved and mixture is smooth.
- Strain to remove seeds (***this can be prepared 2 days ahead and refrigerated***).
- Place payaya halves on individual plates and spoon raspberry sauce into the cavities.
- Serve immediately.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>