Papaya Soup Cold
photo by Ambervim
- Ready In:
- 1 ripe papaya
- sugar, to taste
- fresh lime juice, to taste
- Peel the papaya and cut in half. Spoon out the seeds and keep them in a small container in the refrigerator.
- Cut the papaya into chunks and reduce to a liquid puree in the food processor. Add the sugar and lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
- Serve in fruit cups with a dab of the reserved seeds in the center of each serving.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.