Papaya Relish
"This is a great topper for steamed white fish."
photo by threeovens
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup white onion, minced
- 1 1⁄4 cups papayas, ripe, peeled and Diced
- 3⁄4 cup red bell pepper, Diced
- 1⁄4 cup fresh cilantro, Chopped
- 1 tablespoon fresh ginger, peeled and Minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
directions
- Mix all ingredients in a bowl.
- Let stand at room temperature for 30 minutes and stir.
- Serve over steamed fish.
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Reviews
-
I served this over salmon and it had a nice, clean and fruity compliment to the fish. Thanks Mikekey! Made for ZWT#7 by a Food.Commando. -
Love the flavor combination. I just plopped the relish on my plate, sort of like a palate cleanser, and served it with a pork chop. Made for ZWT 7.
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
