Papaya Passion (Non-Alcoholic)
This recipe was found in the 2009 cookbook, Zero-Proof Cocktails.
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INGREDIENTS
Nutrition- 1
- 1teaspoon lime juice
- 1teaspoon honey
- 2tablespoons ice, crushed
- 1⁄2cup cream of coconut
- 1⁄2cup papaya nectar
- 2tablespoons whipped cream, lightly sweetened
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DIRECTIONS
- In a blender, combine chopped papaya, lime juice, honey & ice & puree until smooth.
- Divide between 2 champagne flutes, then CAREFULLY pour half of the cream of coconut on top of each layer of papaya.
- CAREFULLY pour half of the papaya juice on top of each layer of cream of coconut.
- Top each flute with a tablespoon of whipped cream & serve with a long iced tea spoon.
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