Papaya Parfait

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 19mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs papayas, peeled, halved and seeded
  • 23
    cup sugar
  • 3
    tablespoons water
  • 6
    egg yolks, room temperature
  • 1 12
    cups whipping cream
  • 2
    tablespoons port wine
  • whipped cream, garnish
  • chocolate curls, garnish
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DIRECTIONS

  • Dice enough papaya to measure 1/2 cup and set aside. Cut the remainder into one-inch pieces. Puree in a food processer or blender.
  • In a saucepan over low heat cook the sugar and water until sugar dissolves. Increase heat to high and boil until mixture registers 230-degrees F on a candy thermometer (thread stage) (3 minutes). Remove from heat.
  • In a large bowl beat egg yolks and then add syrup in a thin stream, beating until mixture is cooled, and triple in volume (5 minutes).
  • Fold in papaya puree.
  • In a seperate bowl with clean beaters beat cream (1 1/4 cups) to firm peaks and then fold in diced papaya.
  • Divide mixture among 8 pafait or wine glasses. Refrigerate for one hour.
  • Top with whipped cream and chocolate curls, if desired.
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