Papaya-Marinated Steak & Malay Onion Sambal

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, stir scallions, mustard, thyme, pepper, ginger and cumin until blended. Rub the mixture evenly all over steak.
  • Put 2 papaya skin halves in a glass baking dish, flesh side up. Place steak on top of papaya half and top with remaining 2 papaya skins, flesh side down; skins should touch surface of meat. Cover and refrigerate for 1 1/2 to 2 hours.
  • Light grill or preheat broiler.
  • Discard papaya skins. Lightly oil both sides of steak and season with salt. Grill or broil steak, turning once, for about 10 minutes, or until medium rare.
  • Thinly slice steak across the grain on the diagonal.
  • Serve hot steaks with Malay Onion Sambal.
  • Malay Onion Sambal:
  • Set a colander in the sink. Add the onions and salt; rub the salt into the onions and squeeze them gently for a few minutes. Rinse the onions thoroughly under cold running water, then drain well and pat dry.
  • Combine vinegar, cinnamon and apricot jam in a bowl. Stir in onions and mint and add chile.
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