Papaya Lassi
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This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats.
- Ready In:
- 10mins
- Serves:
- Units:
1
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ingredients
- 2 cups ripe papayas, peeled, seeded, and cut into 1-inch cubes
- 1⁄2 cup soy yogurt (or vanilla coconut yogurt, or use dairy yogurt if you like)
- 2 tablespoons lime juice
- 3 tablespoons orange juice
- 1 tablespoon honey
- 1 pinch salt
- 1 cup ice cube
directions
- Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.
- Add ice to blender and blend until smooth. Lassi should be thick.
- Pour into 2 glasses and enjoy.
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RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
@Sharon123
Contributor
"This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats."
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AMAZING!!! I love this recipe! I was looking for this recipe, and here it is! THX!!!Reply
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This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats.
