Papaya Lassi

This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats.

Ready In:
10mins
Serves:
Units:

ingredients

  • 2 cups ripe papayas, peeled, seeded, and cut into 1-inch cubes
  • 12 cup soy yogurt (or vanilla coconut yogurt, or use dairy yogurt if you like)
  • 2 tablespoons lime juice
  • 3 tablespoons orange juice
  • 1 tablespoon honey
  • 1 pinch salt
  • 1 cup ice cube

directions

  • Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.
  • Add ice to blender and blend until smooth. Lassi should be thick.
  • Pour into 2 glasses and enjoy.
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats."
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  1. fionayoung916
    AMAZING!!! I love this recipe! I was looking for this recipe, and here it is! THX!!!
    Reply
  2. Sharon123
    This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats.
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