Papaya Ketchup

Recipe by Cadillacgirl
READY IN: 7mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large saute pan over med hig hieat.
  • Add the garlic and saute for 2 to 3 min, until softened.
  • Add the tomatoes, chili, sugar, and vinegar, reduce the heat to med, and cook, stirring frequently, until the tomatoes are very soft, about 5 minutes. Remove from heat and let cool slightly.
  • Transfer tomato mixture to a blender.
  • Add the soy sauce, ginger, sesame oil, papaya, and lime juice and puree until smooth.
  • Store in a tightly cover container in the fridge for up to 5 days.
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