Papaya Freezer Ice Cream

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READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
  • Mix in the sugar, lemon juice and cream.
  • Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
  • Stir mixture twice during freezing.
  • When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.
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