Papaya and Mango With Mango Cream

Recipe by Kim127
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take one thick slice from the mango and, while still on the skin, slash the flesh with a sharp knife in a criss-cross pattern to make cubes.
  • Turn the piece of mango inside-out and cut away the cubed flesh from the skin.
  • Place in a bowl, mash with a fork to a pulp, and then add the cream and mix together well. Spoon into a freezer container and freeze for about 1-1 1/2 hours, or until half frozen.
  • Meanwhile, put the apricots and orange juice in a small saucepan. Bring to a boil and then simmer gently until the apricots are soft, adding a little more juice or water if necessary, so that the apricots remain moist. Remove the pan from the heat and set aside to cool.
  • Chop or dice the remaining mangoes and place in a bowl.
  • Cut the papaya in half, remove the seeds and peel. Dice the flesh and add to the mango.
  • Pour the apricot sauce over the fruit and gently toss to coat.
  • Stir the half-frozen mango cream a few times until spoonable, but not soft.
  • Serve the fruit topped with the mango cream.
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