Papaya and Lime Scones

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READY IN: 35mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • In a large mixing bowl, whisk together the flour, sugar, baking powder and salt.
  • Stir in the canola oil with a fork until pea size crumbs form. In a small bowl combine the milk, egg, lime zest and papaya.
  • Add to the flour mixture and stir with fork until blended. Dough will be sticky.
  • Turn out dough on generously floured board. Lightly form two balls and flatten into disks about 5 inches in diameter. Don't over work the dough.
  • Place disks on ungreased cookie sheet and cut into desired number of wedges. Brush lightly with milk and bake for about 20 minutes.
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