Papas Quesadilla

"We used to get these at Nick's in San Diego -since we've moved away I had to recreate. Something different to do with left-over mashed potatoes."
 
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Ready In:
15mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Preheat oven to 350°F.
  • Heat oil in a shallow (oven-proof) skillet.
  • Fry tortillas until crisp and browned on both sides - drain on paper towels.
  • Drain excess oil from skillet and wipe out.
  • Warm mashed potatoes.
  • One one tortilla sprinkle one-third of the cheese, then spoon on the potatoes, top with one-third of the cheese, then the other tortilla, top with remaining cheese.
  • Place quesadilla back in the skillet and put in the oven for 3-5 minutes until the cheese is melted.
  • Slice into wedges.
  • Possible compliments: Taco sauce, Pico de Gallo, salsa, green onions, sour cream.

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Reviews

  1. I used to love that quesadilla!!!! Wasn't it made with pepper jack cheese?
     
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RECIPE SUBMITTED BY

Update 6/10: I like to cook more than bake. I like to do a lot of cooking on weekends making dishes that work well as left-overs for lunches. My favorite things to make are Mexican type dishes (enchiladas), soups and different kinds of chili. I love to hang out and swap recipes with my sister Kathy (Chef #: Kasia#3). She has taught me so much about cooking and is a great joy to be with. I work full time as an office manager for a packaging company. I have no children - I am VERY happy just to be an aunt. Even to all the friends of my neices & nephews have adopted me! I enjoy gardening, cooking (of course), reading, playing on the computer and going on weekend trips in either a hotel or a tent. I love going to summer festivals, my favorite being Summerfest in Milwaukee. I a little bit of a rock music geek I spent way too much time playing with my iPod. This hobby has earned me the right of people calling me at odd hours to name that tune or lyric. My favorite cookbook is the cookbook from my mom's church & my Betty Crocker cookbooks (one old & one new).</p>
 
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