Papas (Mexican Mashed Potatoes

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast jalapeno pepper & anaheim chili pepper on a grill pan on the stove. place peppers on the grill until they begin to blister, then turn them over. When blistered on both sides, remove from grill.
  • Allow peppers to cool until you can work with them with your hands. Peel peppers, remove seeds, and puree.
  • While peppers are roasting, peel potatoes, cut in small water, and boil until fork tender (12-15 minutes).
  • When potatoes are done, drain.
  • Put potatoes back in pot and add the butter.
  • Mash butter into potatoes with either a hand held masher or an immersion blender.
  • Add the sour cream, pureed peppers, salt, pepper, and garlic powder.
  • Melt the Velvetta Mexican Cheese in the microwave and then add to potatoes.
  • Mix all the ingredients together. You can add more salt, pepper, garlic, or hot pepper based on your tastes!
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