Papas Huancaino

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a ceramic bowl, combine the lemon juice, ground chile, salt, black pepper, and the onion slices.
  • Allow to marinate at room temperature for 1-2 hours.
  • In a blender puree the cheese, fresh chiles, turmeric, and the cream.
  • If the mixture seems too thick, add more cream, a little at a time.
  • Heat the oil in a skillet.
  • Pour in the cheese-cream mixture and reduce the heat to very low.
  • Cook for a few minutes, stirring constantly until the sauce is smooth and thick and creamy.
  • Arrange the lettuce leaves on a platter or on individual plates.
  • Top the leaves with the potatoes, cut side down, and pour the sauce over the potatoes.
  • Garnish the platter or plates with the eggs, corn slices, and the olives.
  • Drain the onion rings and mop up any excess with paper towels.
  • Arrange the onion rings over the potatoes.
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