Papa's Favorite Banana Ice Cream
"I got this recipe from an old Church Cookbook. The pages are falling out and I am afraid this one will be lost. Papa Rooster made me go buy another ice cream freezer on Father's Day. Mine wouldn't work and he HAD to have his Father's Day Fix of this wonderful stuff."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
6 quarts
- Serves:
- 24
ingredients
- 6 eggs (sepatated)
- 2 1⁄2 cups sugar
- 1 pint whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 (4 ounce) package vanilla ice cream mix (junket)
- 1 teaspoon vanilla
- 4 ripe bananas
- 1 cup chopped pecans (optional) or 1 cup walnuts (optional)
- milk, to fill freezer
directions
- Blend in blender: egg yolk, sugar, whipping cream and Junket.
- Whip egg whites and
- mix all in 1 1/2 gallon (6 quarts) ice cream freezer.
- Add milk to finish filling and
- follow freezer instructions as usual.
- **I find the Junket mix in the area of the store with the canned milk.
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RECIPE SUBMITTED BY
I am a wife of 29 years, mother of 3, mother in law of 2, granny of 2 and math teacher to about 100!
My kids are 23, 20 and 9 (I hear you laughing!). I was 41 when I had the youngest -- yes that makes me 50.
I love teaching (most days!) I can bribe a room full of high school math students with a pan of brownies -- even the old stand by rice crispie treats will do it!
My husband and youngest DD moved back to Arkansas last summer. We both grew up here, it's DD's first time to live here. We have lived in OK, TX, AR, FL, TX, OK and back to AR over the last 29 years. If we could find a place to live in HIS hometown, we'd never move again! The other kids are in Oklahoma--close enough that we can be there tonight, but far enough that I can't be there as much as I'd like!
