Papas Con Chile Colorado - Chile Roasted Potatoes

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped onion
  • 1
    clove garlic, minced
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 2
    tablespoons crushed hot new mexico chilies, including seeds (Hatch is preferred, but Anaheim may be subbed if unavailable)
  • 2
    large potatoes, peeled and diced
  • 1
    tablespoon grated parmesan cheese
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Saute the onion and garlic in the butter until soft, then add the chile.
  • Toss the potatoes in the mixture, evenly coating them.
  • Place the potatoes in a shallow pan with just a little bit of water and bake until the potatoes are done, about 45 minutes.
  • Sprinkle the cheese over the top of the potatoes and serve.
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