Papas Chorreagas II

Name: Papas Chorreagas II
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb potato, peeled and cut in half lengthwise; 1 chicken bouillon cube; salt and freshly ground black pepper; 1 tablespoon olive oil; 1/2 cup sweet onions or 1/2 cup green onion, chopped fine; 2 tomatoes, chopped fine; 1/4 cup fresh parsley or 1/4 cup fresh cilantro, chopped; 1 teaspoon ground cumin; sazon goya con culantro y achiote (optional); 1/4 cup queso fresco (to taste); sliced green onion, for garnish

(1)

Recipe by threeovens

This version is a little non-traditional, but very simple, easy, and of course, tasty!

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb potato, peeled and cut in half lengthwise
1

chicken bouillon cube
salt and freshly ground black pepper
1

tablespoon olive oil
¹⁄₂

cup sweet onions or 1/2 cup green onion, chopped fine
2

tomatoes, chopped fine
¹⁄₄

cup fresh parsley or 1/4 cup fresh cilantro, chopped
1

teaspoon ground cumin
sazon goya con culantro y achiote (optional)
¹⁄₄

cup queso fresco (to taste)
sliced green onion, for garnish

DIRECTIONS

Place potatoes in a saucepan, cover with water, drop in chicken bouillon, and a little salt; boil until tender.
Meanwhile, heat oil in a skillet, over medium heat, and cook onions, tomatoes, and parsley until onions are softened; season with cumin, sazon, salt and pepper.
Place cooked potatoes into a serving bowl, pour tomato sauce over, covering potatoes, crumble cheese over top, and garnish with green onions, if desired.

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Papas Chorreagas II

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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