Paparika Chicken

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READY IN: 2hrs 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 10
    chicken legs (drumsticks)
  • 1
    (24 ounce) can cream of chicken soup
  • 14
    cup paprika
  • 2
    tablespoons salt
  • 2
    tablespoons pepper
  • 6
    cups water
  • 1
    slice per serving bread (any kind)
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DIRECTIONS

  • Rinse chicken under cool water.
  • In large boiling pan fill it half way with water.
  • Boil on high.
  • When comes to a boil add the chicken cover top of water with paparika.
  • Let cook for 1hr adding water to keep it half way full then take off burner.
  • Take out 1 cup of the water out of the boiling pan that the chicken is cooking inches.
  • pour it into the crockpot.
  • pour the large can of cream of chicken soup into the crockpot.
  • put the crockpot on high.
  • cover the top of the liquid with paparika and cover.
  • Shredd the chicken from the bone and then add to the crockpot.
  • (you may also just put the whole leg in there if you choose).
  • Add more paparika if dont see anymore of it on top of the liquid.
  • Add salt and pepper to your liking.
  • Turn down to med for 1hr and serve.
  • (great if poured over a slice of bread).
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