Papabote Grillé - Grilled Plover

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean birds, wipe with a damp cloth and brush with salt, pepper, and butter.
  • Wrap in bacon and broil under moderate heat until well-browned and tender (about 30 minutes).
  • Place birds on hot French toast.
  • Combine fresh lemon juice with the juices in the broiler pan; pour over birds and garnish with lemon slices and parsley.
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