Papabear's Pork Roast Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs pork roast (I used sirloin roast as it was $1 cheaper than pork shoulder or lb)
  • 2
    (10 ounce) cans of condensed beefy mushroom soup (I used campbells)
  • 6
    tablespoons onion soup mix (we buy via the dry foods bin)
  • 3
    tablespoons minced garlic (can use fresh, we used jarred)
  • 2
    small yellow onions, diced
  • 3
    regular sized turnips, peeled & cubed (can use potatoes)
  • 3
    fresh portebellow mushrooms (dice one, slice the others)
  • 2
    (12 ounce) cans cola (you can use any cola, including diet)
  • 2
Advertisement

DIRECTIONS

  • put the pork roast into slow cooker.
  • Put soup, soup mix, and cola into slow cooker, stir.
  • put in the veggies & mushrooms, stir.
  • Cook on high for at least 5 hours or 10 hours on low. Check meat and turnips to make sure cooked thoroughly.
  • When the pork is cooked & ready, I recommend pulling it apart with a fork so its shredded and evenly distributed. The meat will also be more moist this way.
Advertisement