Pao De Lo

Recipe by Mia 3
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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have a tube cake pan greased and floured.Preheat oven 375º.
  • First beat your egg-whites till very stiff, and set aside.
  • Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
  • Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
  • This is very important to do this so your cake will not fall.
  • Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
  • About 45-55 All depending on the ovens.
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