Panzanella With Crab

Submitted by ratherbeswimmin

"Cooking Light"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 tablespoons chopped fresh basil
• 1 1⁄2 tablespoons extra virgin olive oil
• 2 teaspoons chopped of fresh mint
• 2 teaspoons red wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fennel seed
• 2 1⁄2 cups chopped tomatoes
• 1⁄2 cup vertically sliced red onion
• 4 1⁄2 ounces whole wheat french bread, torn into 1-inch pieces (about 4 cups)
• 2 (6 ounce) cans lump crabmeat, drained and picked over

directions

1. Combine the first 6 ingredients in a big bowl, stir with a whisk to combine.
2. Add tomato, onion, bread, and crab; toss gently to coat.
3. Serve immediately.