Pantzarosalata / Pureed Beet Salad

Recipe by Diane B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the beets well with water and boil till tender for about 40 minutes.
  • Drain and chop coarsely.
  • In a food processor, combine all the ingredients and blend till soft.
  • Pureed Beet Salad is ready.
  • Serve with pita wedges.
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