Pantzarosalata

Submitted by Coasty

"Beetroot Dip from www.howaboutsomegreektonight.com"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 700 g beetroots
• 500 g plain yogurt
• 100 g walnuts
• 2 -3 garlic cloves
• 100 g olive oil
• 1 tablespoon vinegar
• salt and pepper

directions

1. Cut and separate the beetroots from the stalks and green leaves.
2. Remove leaves from beetroots. Wash the beetroots well and boil for 1-1 1/2 hour or until they are cooked.
3. Cool and peel the skin off. Cut into very small dice and place in a bowl.
4. In a procees place the garlic, walnuts, oil, vinegar and salt and pepper and blend into a smooth dressing. Add the yoghurt.
5. Pour dressing over the beetroot. Place in fridge until cold.

Reviews

[Andi Longmeadow Farm]

This is the most excellent tasting dip with beetroot you can get. I loved the walnut, garlic, yogurt, vinegar, and olive oil delivery system for a beet as one could ever know. I used a bit of pita to scoop up the lovely beets, and it was insanely good! Will make with all the wonderful beetroot plucked from the Longmeadow Farm garden! Made for ZWT6 Zee Zesties!

 

[Zee Zany Zesty Cook]

Excellent and hit the spot!