Pantry Reuben Shells and Cheese
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (12 ounce) boxes macaroni shells and cheese, white preferred
- 1 (15 ounce) can sauerkraut, drained and squeezed dry
- 1 (12 ounce) can corned beef, chopped
- 1 -2 tablespoon spicy brown mustard or 1 -2 tablespoon thousand island dressing
- rye crackers, crumbled
- swiss cheese, shredded (optional)
directions
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and prepare sauerkraut by squeezing dry and corned beef by chopping. Layer corned beef in bottom of colander. .
- Dump noodles on top of corned beef in colander. By dumping the hot water on top it heats them up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce, mustard and kraut, mixing well. top with crumbled rye crackers and Swiss cheese. Serve immediately.
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Reviews
-
ok we liked this one alot to i used the mustard and cheap macaroni my friend doesnt like sour kraut so i put it in mine only i used 2 slices swiss cause im using cheap stuff this is really good i used a couple of slices deli corned beef chopped my friend didlike this alot and hes kinda meat and potatoes so this is a guy recipe very creative
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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