Pantry Kielbasa

Submitted by allthingsrpossible

"What you have in your pantry can spruce up your Kielbasa - it doesn't always have to be cabbage or rice!"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 (14 ounce) can creamed corn
• 1 (6 ounce) box stove top cornbread stuffing mix
• 1 (10 ounce) can low-sodium cream of mushroom soup
• 1 (14 ounce) package kielbasa
• 1 (12 ounce) bag mixed frozen vegetables
• 1 teaspoon minced garlic
• 1 small onion
• 4 tablespoons butter
• 1⁄2 teaspoon salt, and 1 teaspoon pepper to taste
• 2 cups shredded cheese
• 2 tablespoons celery, flake
• 1⁄4 cup milk

directions

1. Make stuffing according to stove top directions.
2. dice onion and slice up kielbasa, saute with 1 teaspoon garlic until tender.
3. add all ingredients to 9x12 baking pan.
4. Bake @ 375 COVERED for 15 minutes, then add shredded cheese and uncover and Bake @ 350 for 15 minutes - let sit for 5 minutes - serve and enjoy!
5. Substitute Ideas: Turkey Kielbasa, Cream of Celery or Chicken Soup, No Cheese, Mozzarella, or Mixed Fiesta Cheese.