Pantry Hawaiian Shells and Cheese

Recipe by Nyteglori
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) boxes macaroni shells and cheese (the kind with the white cheese sauce tastes best)
  • 1
    (20 ounce) can pineapple chunks
  • 1
    (12 ounce) can Spam, chopped
  • bacon bits (optional)
  • green onion, Chopped (optional)
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DIRECTIONS

  • Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander (including the chopped spam).
  • Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
  • Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately optionally topping with bacon bits and green onions.
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