Panocha

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized heavy saucepan combine sugar, cream, and salt and cook over low heat, covered, for 3 minutes.
  • Remove lid and continue cooking over low heat (do not stir) until the mixture registers 234 degrees F on candy thermometer.
  • Remove pan from heat and stir in butter.
  • Then cool mixture to 110 degrees F by placing pan in another pan of cold water, changing water several times until candy registers 110 degrees F.
  • Beat candy until it's very smooth and creamy.
  • Stir in vanilla and pecans.
  • Pour into buttered pan and cut into squares when cool.
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