Fluffy Pannu Kakku

Recipe by LiisaN
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs.
  • Add milk, sugar, salt, vanilla and flour.
  • Mix well.
  • Add melted butter and mix until blended.
  • This will be a thin batter.
  • Pour into a greased 9x13 pan.
  • Bake at 400 degrees for approx.
  • 40 minutes- until custard is set and top is nicely browned.
  • Sprinkle with powdered sugar before serving.
  • Serve with warmed syrup or jam.
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RECIPE MADE WITH LOVE BY

@LiisaN
Contributor
“My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.”