Panko Tofu

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the tofu slice into cubes or slabs depending on preference; wrap in kitchen towel.
  • Try to get as much water out as you can by changing the towels when they are damp. The tofu needs to be as dry as possible for this recipe.
  • Coat the tofu with egg or sweet chili sauce depending on which you are using and then roll in the panko gently patting the breadcrumbs on.
  • Fry until crisp and golden brown.
  • Drain on kitchen towel and serve with your choice of sauce.
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