Panko Mustard Chicken Ala Moi

Recipe by Sandi From CA
READY IN: 1hr 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mayonnaise, sour cream, mustard and garlic powder. Spread a thin layer of mixture onto a large plate. Place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. Cover loosely and chill for 2-4 hours.
  • Preheat oven to 375°F.
  • Combine last three ingredients and layer mixture over chicken.
  • Move chicken to a Pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
  • Cook chicken, uncovered, for 1 hour.
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