Panko Crusted Chicken Sandwich With Four Chile Aioli

Recipe by Nimz_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • AOLI: Using a food processor, combine the jalapeno, serrano, Thai chile and red pepper flakes and blend until minced.
  • Add the lemon juice and the egg yolk to the mixture.
  • While the processor is running, slowly pour in the oil.
  • Continue until a mayonnaise-like consistency is achieved.
  • Season with the sugar, salt, and pepper, and refrigerate until ready to use.
  • CHICKEN: In a large mixing bowl, combine the panko, red pepper flakes, parsley, salt and pepper.
  • Dip each breast into the flour, then the eggs, and then the panko mixture.
  • Fill a fryer or medium heavy pot 1/3 full with the oil, heat over high heat to 350 degrees F.
  • Add the coated breasts and allow them to cook through, about 8 to 10 minutes.
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