Panko Crusted Baked Chicken Drumsticks

photo by Kana K.

- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
1-2
ingredients
- 6 chicken drumsticks
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground black pepper
- 3⁄4 teaspoon season salt
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 1⁄2 tablespoons oregano
- 1 cup panko breadcrumbs
- cooking spray
directions
- Preheat oven to 350.
- In a large bowl, combine all of the ingredients except the cooking spray. Use a whisk to be sure the ingredients are all combined well. Set aside.
- Wash the chicken drumsticks in cold water; don't dry them.
- Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
- Lightly spray the drumsticks with the vegetable oil.
- Bake, loosely covered with aluminum foil for 45 minutes.
- Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture. Spray once again, liberally with the vegetable oil.
- Return the baking sheet to the oven, this time uncovered for another 45 minutes.
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RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.