Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
2 steaks
- Serves:
- 2
ingredients
- 12 ounces sirloin or 12 ounces filet mignon steaks
- 4 tablespoons butter
- 2 tablespoons olive oil
- 2⁄3 cup panko breadcrumbs
- 1⁄3 cup almonds, chopped
- 1⁄2 cup buttermilk
- 3⁄4 cup flour
- 1 cup bearnaise sauce
- 1⁄2 cup beef gravy
- 1⁄2 cup au jus sauce
- 1 cup mushroom, sliced
- 1⁄4 cup cream sherry
directions
- make your sauces set the bernaise aside while you saute mushrooms in 2 tablespoons of butter for 4 minutes.
- add brown gravy and au jus ,simmer to reduce
- add cream sherry and ignite set aside.
- mix panko crumbs and chopped almonds.
- season each steak with salt and pepper and garlic powder on both sides.
- grill steaks or fillet on each side to your desired doneness 3 minutes for rare, 5 minutes for medium and so on.
- remove from heat dredge steaks in flour
- dip in buttermilk and then in panko and almond mixture.
- fry on all sides in remaining butter and olive oil.
- plate your steaks and top with mushroom gravy then with bernaise sauce and enjoy.
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RECIPE SUBMITTED BY
<p>I love to cook and try new recipes. I an newly retired, so I have time to experiment with new recipes. My children are grown and its just me and hubby he is a professional photographer and owns his own studio. He is busy with weddings most of the year so when we do eat together it is a very special time. He is Italian and I'm French so we like to eat choices from both cuisines as well as other types of cooking.</p>