Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
YIELD: 2 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make your sauces set the bernaise aside while you saute mushrooms in 2 tablespoons of butter for 4 minutes.
  • add brown gravy and au jus ,simmer to reduce
  • add cream sherry and ignite set aside.
  • mix panko crumbs and chopped almonds.
  • season each steak with salt and pepper and garlic powder on both sides.
  • grill steaks or fillet on each side to your desired doneness 3 minutes for rare, 5 minutes for medium and so on.
  • remove from heat dredge steaks in flour
  • dip in buttermilk and then in panko and almond mixture.
  • fry on all sides in remaining butter and olive oil.
  • plate your steaks and top with mushroom gravy then with bernaise sauce and enjoy.
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