Paniolo Cornbread (Hawaii)

Recipe by Chocolatl
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
  • In a separate bowl whisk together melted butter, coconut milk, and eggs.
  • Combine wet and dry mixtures.
  • Stir in pineapple.
  • Pour into a lightly greased 9" cake pan.
  • Bake until firm and golden brown, about 35 minutes.
  • Cool in pan for 30 minutes.
  • Loosen edges of cornbread from pan.
  • Place serving plate on top of pan, and invert cornbread onto plate.
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