Pani Popo (Samoan Sweet Bread)

Recipe by Pikake21
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix 2 1/2 cups of flour and yeast.
  • In a saucepan heat and stir milk;.
  • sugar, shortening, margarine, or butter; and salt til warm and.
  • shortening almost melts.
  • Add to flour mixture.
  • Beat with an electric.
  • mixer on low speed for 30 seconds, scraping bowl constantly.
  • Using a spoon, stir in as much remaining flour as you can to make a moderately.
  • stiff dough that is smooth and easy to pull - 6-8 minutes.
  • Shape in a ball and put in a.
  • greased bowl.
  • Turn it on both sides to grease the whole ball of dough.
  • Cover and let rise in the oven on the top rack and below it in a pan put some hot water. (The steam from the hot water will help it to rise) about 45 minutes.
  • Punch dough down.
  • Roll 18 balls and cover for 10 minutes while you make the following milk mixture.
  • Mix 2 cans of coconut milk with 1 cup of sugar. (Add more sugar if.
  • you like it sweeter.).
  • In 2 13x9x2 pans, pour in half of the milk.
  • mixture in each pan, put in 9 bread rolls on top (or you can make the.
  • rolls smaller to make more rolls).
  • Bake at 375 degrees in the oven.
  • for 20 minutes or until bread tests done.
Advertisement