Panfried Red Snapper With Chipotle Butter

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Butter:.
  • Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended.
  • For Fish:.
  • Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper.
  • Spread flour on a plate and dredge fish, knocking off excess.
  • Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then panfry fish, skin sides up first, in batches, turning over once, until browned and just cooked through, 4 to 6 minutes.
  • Transfer as cooked with a slotted spatula to plates and add more oil to skillet as needed.
  • Top fish with dollops of chipotle butter.
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