Panettone Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut panettone into small cubes.
  • Melt and brown half of the butter and add 2 T sage. Salt and pepper to taste.
  • Toss sage butter with panettone.
  • Spread panettone crutons in single layer on cookie sheet and bake at 350 degrees for 15 minutes. (This can be done one or two days ahead.
  • Plumb dried fruit in boiling water for ten minutes and drain.
  • Brown turkey sausage and drain on paper towels.
  • Add butter to pan and sweat onions, celery and carrots and remaining T of sage. Do not brown.
  • In a large bowl toss panettone crutons, sausage, dried fruit and vegetables. Add crushed fennel seeds and salt and pepper to taste.
  • Add enough broth to moisten.
  • Bake in a greased oven safe dish at 375 degrees for 40 minutes.
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