Panettone French Toast With Apples and Cranberrries

Recipe by Barb G.
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2 cup of the butter in a saucepan over low heat; Add brown sugar and water until combined.
  • Spread this mixture over the bottom of a 9x13x2-inch glass baking dish.
  • Whisk together the milk, cream, eggs vanilla and cinnamon, set aside.
  • Peel,core and slice the apples into 1/4 inch thick slices; heat remaining butter over medium heat; add apples and saute for 8 to 10 minutes,until apples are cooked but not mushy.
  • Spread the apples over the bottom of the baking dish, sprinkle the cranberries over the apples.
  • Cover the apples with the panettone slices; Pour egg and cream mixture over the panttone, coating all of the slices.
  • Cover and refrigerate overnight.
  • Preheat over to 350 degrees; bake the French toast uncovered for 35 to 40 minutes until lightly golden; spoon the apples over the French toast when serving.
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