Panettone French Toast
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
8 pieces
- Serves:
- 4
ingredients
- 4 eggs
- 2 cups cream or 2 cups half-and-half cream
- 1 pinch salt
- 1⁄2 cup sugar
- 1 tablespoon cinnamon
- 1⁄8 teaspoon nutmeg
- 8 pieces panettone
- 2 tablespoons butter
- 4 pears, peeled, cored, chopped
- 1⁄4 cup brown sugar
directions
- In a small saute pan, melt 1 Tbsp butter; add pears and brown sugar. Simmer until pears are tender. Keep warm.
- Scramble egg; add cream, salt, sugar, cinnamon and nutmeg to eggs. Mix well.
- Slice the loaf of panettone in half; lay the cut side down on cutting board to slice evenly into 1/2-3/4 inch slices; discard the "heel.".
- Dip sliced panettone into egg mixture, allowing to soak for 30 seconds.
- Heat large griddle to medium-Low heat.
- Melt 1 Tbsp butter on griddle.
- Place soaked panettone on griddle. Flipping only once, brown toast on both sides.
- Plate french toast and pour pear sauce over the top.
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RECIPE SUBMITTED BY
Catherine B.
Longmont, Colorado