Panettone

READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300.
  • Grease and flour a tube pan.
  • Sift flour and baking powder together in a bowl. In another large bowl, beat eggs, milk, sugar, lemon rind, and oil with an electric mixer.
  • Continue mixing with electric mixer and slowly add in all of the flour.
  • Empty batter into tube pan and place in oven. Let bake for 1 hour or until cake tester comes out dry.
  • Let cool for 15 minutes in pan and then empty onto a cooling rack. Do not cut into it until it has cooled.
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