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Panettone

Panettone created by Canadian_in_the_Bay

This is the panettone my grandmother has always made. It has a slight lemon flavour and a more "cakey" consistency than regular panettone.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300.
  • Grease and flour a tube pan.
  • Sift flour and baking powder together in a bowl. In another large bowl, beat eggs, milk, sugar, lemon rind, and oil with an electric mixer.
  • Continue mixing with electric mixer and slowly add in all of the flour.
  • Empty batter into tube pan and place in oven. Let bake for 1 hour or until cake tester comes out dry.
  • Let cool for 15 minutes in pan and then empty onto a cooling rack. Do not cut into it until it has cooled.
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"This is the panettone my grandmother has always made. It has a slight lemon flavour and a more "cakey" consistency than regular panettone."
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  1. Mia 3
    Hello from Portugal. I just love Panettone. One of my cousins went to Italy a few years ago for holidays and brough back this lovely cake. I've made this cake in various ways, but yours is the most simple to make, so I STICK to your receipe and just add in the raisins and candied orange, I grate it as I don't like to see chunks . Makes a very lovely cake you can wrap it and give as a gift like I've done. Thanks for the delightful receipe.
    Reply
  2. Canadian_in_the_Bay
    Panettone Created by Canadian_in_the_Bay
    Reply
  3. Canadian_in_the_Bay
    Panettone Created by Canadian_in_the_Bay
    Reply
  4. Canadian_in_the_Bay
    This is the panettone my grandmother has always made. It has a slight lemon flavour and a more "cakey" consistency than regular panettone.
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