Paneer Jhalfraezi (Cottage Cheese Curry)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes and capsicums into two inch long slices with one-fourth inch width. Separate the different layers of onions. Heat oil in a kadai.
  • Add cumin seeds. When they change colour add red chillies.
  • Add ginger julienne, green chillies and onions.
  • Sauté for half a minute. Add red chilli powder and turmeric powder.
  • Stir well and add capsicum. Cook for two to three minutes.
  • Add paneer fingers and toss. Add salt and vinegar and cook for two to three minutes. Stir in tomato pieces and garam masala powder.
  • Serve hot garnished with chopped coriander leaves.
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