Paneer ( Indian Cottage Cheese)

Recipe by Elaniemay
READY IN: 1hr 5mins
SERVES: 4
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the milk to the boil. Add the vinegar or lemon juice, and wait until the solids shift from the whey. If this does not happen after a minute or so, add some more juice or vinegar.
  • Now put a clean cloth in a sieve and poor the fluid through the sieve.
  • After one hour, the cheese will be like cottage cheese, especially if you add some salt and a few tablespoons cream.
  • If you wait longer and put a weight on top, it will be firm white cheese.
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