Paneer Enchiladas

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut paneer into 1" long and 1/2" thick pieces.
  • Saute in 1 tbsp of oil till light brown.
  • Keep aside.
  • Heat 2 tbsps of oil in a pan and saute onion till translucent.
  • Add chopped green chillies, chopped tomatoes and sugar.
  • Simmer for 10 minutes on slow flame.
  • Stir in fresh cream, lemon juice and half cup of grated cheese.
  • Let the cheese melt.
  • Soften tortillas in the sauce.
  • Place the paneer and chopped spring onion and a tablespoons.
  • of the sauce.
  • Roll, place seam side down and place in a baking dish.
  • Top it with remaining sauce and grated cheese.
  • Bake at 350 deg C till cheese melts and sauce begins to bubble.
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