Paneer Capsicum Tikka Masala
recipe developed from ready-to-eat tikka roll ingredients
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INGREDIENTS
Nutrition- 1⁄2teaspoon cumin seed
- 1⁄2
- 1⁄2teaspoon red chili powder
- 1⁄2teaspoon turmeric
- 1⁄4teaspoon amchur powder
- 2
- 2
- 1big red onion
- 1⁄2bunch cilantro
- 1
- 1piece ginger
- 1
- 3
- 2teaspoons oil
- 2teaspoons cashews
- 2teaspoons peanuts
- 2teaspoons unsalted butter
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DIRECTIONS
- Fry cumin seeds, cloves, cardomen, cinnamon, green chili, garlic, ginger.
- Fry onion, cashews, peanuts.
- Add butter and keep frying.
- Add cilantro diced.
- Grind the onion mixture.
- Fry capsicum and add onion mixture.
- Add chilli powder, turmeric and amchur powder.
- Let all boil and add cottage cheese at the end.
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