Paneer and Corn (Cottage Cheese and Corn)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the cashew nuts and poppy seeds in warm milk for 25 minutes.
  • Add the garlic and ginger and grind to a smooth paste. Keep aside.
  • Heat the oil in a pan, add the onions, bay leaf, cinnamon and cloves and sauté till the onions turn golden brown.
  • Add the chili powder, ground paste and tomatoes and simmer for 3 to 4 minutes.
  • Add the curds, cream, sugar, garam masala and salt and simmer till the gravy thickens and the oil separates from the masala.
  • Add some water to thin down the gravy if required. Add the paneer and corn and mix well.
  • Serve hot garnished with coriander.
Advertisement